Pricing

NEW POLICY:

• Check-in is between 3:00 pm and 7:00 pm in low and mid-season, 3pm and 9pm in high season.
• Check out is at 11:00 am. Late check-outs cannot be accommodated during high season (June-September).
• Smoking is not permitted anywhere inside our inns. Violators will be subject to a $250 fine.
• Pets are not permitted at The Shawmont Hotel.
• All quoted room rates are for double occupancy, with the exception of efficiencies, large double and beach room north.
• Holiday weekends – 4th of July and Choir Festival  (Sunday charged as a weekend).
• We require two night minimum on weekends, three night minimum on holidays, three night minimum on efficiency apartments.
• All reservations must be guaranteed by 50% of advance deposit paid within 14 days after the reservation is made. Notice of cancellation must be received at least 14 days prior to scheduled arrival date to obtain refund of deposit. In order to cancel reservation we MUST receive either a phone call or an e-mail otherwise “no show” will be charged full amount. Valid credit card is required at the time of making reservation.  index.html
• We accept reservations up to one year in advance;   All reservations are on a first come first serve basis
• There is a $30 processing fee for each refund.

CANCELLATION POLICY:

• Due to certain holidays occurring on different weekends each year, we cannot guarantee specific weeks or dates for returning guests.  Guests must call to make their reservations and check  availability.
• Deposits: We will refund the deposit minus our $30.00 processing fee if cancelled 14 days prior to arrival date.
• Weather Related Cancellations: We will only waive our cancellation policy for a weather related event that is declared a state of emergency.
• Health Related Cancellations: Cancellations due to health issues, family deaths or other family related issues are still subject to our cancellation policy. We will make every effort to re-book your room so your deposit may be used towards a future stay.

For questions, concerns, and other inquiries, please call us at (732) 776 6985 or e-mail at [email protected]